Diploma in Culinary and Hospitality Operations Management
This 84 week, an intensive and comprehensive Diploma program will prepare the students with the basic culinary and restaurant management skills, progressive to Advanced culinary theory and practicum, and finally focusing on the front of the house in Hospitality Administration.
Program Syllabus
- Sanitation, Safety And Equipment
- Bake Theory
- Basic Nutrition
- Culinary Techniques – Basic
- Communications – Basic
- Calculations – Basic
- Techniques Of Baking
- Kitchen Management
- Food Theory – Basic
- Quantity Food Preparation
- Food, Beverage And Labor Cost Controls
- Communication – Advanced
- Calculations – Advanced
- Food Theory – Advanced
- Pastry, Desserts And Related Theory
- Culinary Techniques – Advanced
- Cuisine – A La Carte
- Fundamentals And History
- Restaurant Types
- Menu Planning
- Business Organization
- Food Service Feasibility
- Premises And Equipment
- Equipment, Furnishings And Sanitation
- Market Analysis
- Financial Planning Controls
- Purchasing
- Human Resources
- Marketing And Advertising
Duration
2 Years [84 Weeks]
